corn Archives - Breezy Bakes

Red Wine Charred Tomato and Corn Salsa

January 4, 2018 by Brielle

Grill or no grill, you can whip up this Red Wine Charred Tomato and Corn Salsa. Serve it piping hot on top of your favorite meat or rice, or chilled as a flavorful salsa. ME BEFORE THE RECIPE... Really?!?! Is it REALLY 2018 already??? I can't ...

Southwest Sweet Corn and Zucchini Saute

September 5, 2017 by Brielle

Fire up a pan of this Southwest Sweet Corn and Zucchini Saute to accompany any and all of your Mexican inspired meals. Sweet corn straight from the cob, fresh zucchini, robust mushrooms, and savory onions are the perfect combo for a little southwest ...

Gluten Free Roasted Poblano Creamy Corn Chowder

January 13, 2017 by Brielle

End a long day with this soothing and slightly spicy Gluten Free Roasted Poblano Creamy Corn Chowder. And then enjoy it day after day after day because it just keeps getting better. I can hardly move as I sit here typing. I am exhausted. Plain ...

Butternut Squash Havarti Corn Chowder

September 19, 2014 by Brielle

Say cheese! Who knew there were so many types of cheese?! I grew up on cheddar, mozzarella, cheddar, parmesan, cheddar, maybe some Swiss, and more cheddar. Seriously, it was a big deal if my mom came home with sharp, or even medium, cheddar ...

Zucchini, Corn, and Mushroom Sauté

September 8, 2014 by Brielle

Zucchini is sneaky nowadays. Seriously, it sneaks its way into everything. It's like the versatile vegetable that people try and hide in their food, from dinner to desserts, in hopes of ingesting some extra nutrients. Now I'm not saying ...

Pepper Jack Creamed Corn

June 28, 2014 by Brielle

What do you do when corn is on sale for 15 cents a piece? You buy 8 ears of them and toss them in the fridge wondering what the heck you are going to do with so much corn! I mean, I love corn and all, but what was I thinking??? I think I was ...

Golden Cornbread Muffins

May 27, 2014 by Brielle

Do you ever feel bad for food. Like as if they had feelings or something? No really! Sometimes I feel bad for those poor little foods that get a bad wrap. Half the time it's not their fault, we just don't know how to cook them right. Well ...

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